As global demand for seafood grows, aquaculture is becoming increasingly important in meeting these needs. Traditional fishing faces important challenges, with 35% of marine stocks already overfished. Aquaculture offers a responsible alternative, providing a reliable food source while protecting natural water ecosystems.
According to the UN’s 2024 FAO State of World Fisheries and Aquaculture report, fish farming currently accounts for 51% of the world’s fish production, surpassing wild capture fisheries.
Onshore farms use closed water systems that minimize fresh water use and ensure clean exchanges within natural water bodies. However, the risk of nutrient dispersion and the escape of non-native species remain key concerns that could harm local ecosystems. Maintaining water quality is another significant issue, as poor management can lead to disease outbreaks and reduced fish growth.